You are currently viewing Should we welcome lab-grown meat?

Should we welcome lab-grown meat?

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Lab-grown meat could add a economic boom and support further jobs in an industry that allows the country to be sustainable in food production.

The NGO Greenpeace UK’s head of climate, Kate Blagojevic debates with the Deputy President of the National Farmers Union, Stuart Roberts on if the UK’s agriculture industry can change and make cultivated meat a success for consumers.

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