If you reach into a sack of potatoes and find that they’ve turned green, you’re faced with the conundrum of whether or not to throw them away.
Some throw the green potatoes away, others remove the green parts and use them anyway.
However, green potatoes aren’t only undesirable. They can also be toxic.
When potatoes are exposed to light, they begin to produce chlorophyll, the green pigment that gives many plants and algae their color.
The chlorophyll that gives some potatoes their green color is completely harmless. It’s even found in many plant foods you eat every day.
But the green color of potatoes can also be a sign that something less desirable and potentially harmful is being produced – a toxic plant compound called solanine.
Peeling green potatoes can help reduce solanine content, but once a potato has turned green, it’s best to throw it away.
Inspect potatoes for greening and damage before you buy them, and store them in a cool, dark place so they don’t turn green before you consume them.
#potatoes #healthtips #health #naturalcures
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Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
