It’s long been known that even overheating, let alone burning, some foods can lead to the formation of compounds associated with cancer – but what about toast?
With burnt toast, the biggest danger is the formation of acrylamide, a compound that’s been linked to cancer and nerve damage in animals.
While some studies suggest that the risk of ovarian and uterine cancer doubles in women who eat this compound in food, other studies have found nothing.
Nevertheless, in 2007, European Union health advisors decided to take precautionary action, recommending against eating burnt toast or golden brown french fries because they may contain unacceptably high levels of acrylamide.
In this video, we will share some tips for you to avoid overconsumption of this substance.
0:00 Introduction
0:11 Is Eating Burned Food Bad for You?
0:34 Acrylamide and Cancer Risk
1:07 How to Reduce Acrylamide Formation at Home
1:35 Outro
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Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
