People around the world use nonstick pots and pans for their everyday cooking.
The nonstick coating is perfect for flipping pancakes, turning sausages, and frying eggs. It can be useful for cooking delicate foods that might otherwise stick to the pan.
Still, many consumers have concerns about toxic chemical emissions. Dozens of reports and studies from both industry and outside sources have turned up conflicting conclusions.
Most nonstick pans are coated with polytetrafluoroethylene, also known as Teflon. And there are a lot of rumors out there that Teflon might be toxic and that these pans may not be safe to use.
Should I be concerned about using non-stick cookware?
That’s what we are going to discuss in this video.
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