You are currently viewing EXPOSED: How HARMFUL chemicals end up in our food

EXPOSED: How HARMFUL chemicals end up in our food


Why are so many potentially harmful chemicals, including food dyes and ingredients that aren’t allowed in Europe, EVERYWHERE in the American diet? From cereal to Doritos, much of the food in our supermarkets contains stuff that is likely causing our epidemic of chronic illnesses. So, why does the FDA allow food manufacturers to include all this? Glenn heads to the chalkboard to expose how the system works … and it sure looks like bribery.

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