After years of rapid expansion, and a big boost from people staying home during the pandemic, food delivery giants in the U.S., like DoorDash and Uber Eats, are seeing their growth slow. WSJ reporter Preetika Rana joins host Zoe Thomas to discuss how food delivery companies are adapting as they confront high inflation and a potential economic downturn.
Photo: Jutharat Pinyodoonyachet for The Wall Street Journal
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