You are currently viewing Best Of Forbes 2021: Culinary Entrepreneurs & The Future Of Food | Forbes

Best Of Forbes 2021: Culinary Entrepreneurs & The Future Of Food | Forbes

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In 2021, our food & beverage coverage spanned from entrepreneurs working out of home kitchens to the kitchens of household favorite brands like Panda Express. We spoke to thriving family businesses including Simply Mithai and Avacraft, and we calculated the earnings of America’s favorite TV food critic Guy Fieri. It was a big year for protein alternatives, where we learned about the future of fish-less seafood at New Wave Shrimp.

0:00 Panda Express Is The Biggest Mom & Pop Chinese Restaurant: AAPI Businesses Shaping America
6:37 How Guy Fieri Became The Highest-Paid Chef On Cable TV
9:44 Can Shrimp-less Shrimp Catch Mainstream Consumers?
15:15 This Actress Turned Entrepreneur Left Broadway To Bring Vietnam’s Coffee Culture To America
22:26 How Two Entrepreneurs Launched A Cookware Company From Their Kitchen
25:47 This Entrepreneur Is Using BioTech To Modernize The $50 Billion Market For Infant Formula
27:43 Simply Mithai Brings Indian Sweets To A New Generation

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