Have you ever wondered what the worst food for your liver is? You might be surprised to learn that it’s not alcohol, sugar, or even fast food. The real culprit is lurking in your kitchen cabinets, masquerading as a healthy cooking staple. But the truth is, this common ingredient is silently destroying your liver with every bite.
In this video, we uncover the number one dietary cause of liver harm: industrial seed oils. These highly processed oils, including soybean, canola, corn, cottonseed, sunflower, safflower, and rice bran oils, are ubiquitous in modern diets. Learn how these oils damage your liver and what you can do to protect this vital organ.
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