The versatility of eggs has been one of its most celebrated feature in the culinary world.
Eggs are a low cost, easy to access and prepare, making them an excellent dietary staple for many people worldwide.
In addition to this, eggs area storehouse of nutrients. Eggs are a source of high quality protein.
We’ve all seen the rainbow of colors eggshells come in, but did you know that egg yolks come in a variety of shades as well?
We’ve all seen the pale yellow egg yolks found in store-bought cartons and you’ve likely encountered the richly hued orange egg yolks when you pick up eggs at a farmers market.
What does the color and consistency of the yolk mean? Does it have any effect on the nutritional quality of the egg?
That’s what we’re going to explore in today’s video!
0:00 Introduction
0:20 What Does an Egg’s Yolk Color Mean?
1:44 The Best Way to Store Eggs
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